Coast eloquently crosses the bridge between Asian and European foods, taking you through a historical journey from old Turkish dishes based on recipes from the 17th Century and bringing you up to date with new Pan Asian and Mediterranean dishes. In its new setting, with its stone court yard,  splashes of bold colors and use of rich textures, the dining experience at Coast is now even more pronounced and the celebration of  different cultures, histories and geographies all the more emphatic.
The simple but stylish presentation of all dishes compliments the purity of the ingredients. Fish and seafood is ordered daily as required. Genuine imported ingredients are used for our principal dishes where appropriate.